Tommy Tobin


Perkins Coie


Thomas Tobin’s practice focuses on complex commercial litigation and class action matters involving statutory, constitutional, and regulatory issues in a range of industries, including food and beverage, healthcare, and cannabis. In the food and beverage sector, Tommy has experience defending false advertising claims and consumer protection claims for well-known international corporations. He regularly writes articles on food law and policy issues and is co-chair of the American Bar Association’s Food, Cosmetics and Nutraceuticals Committee.

Tommy’s litigation background includes drafting complaints, dispositive motions, and other filings in high-stakes litigation as well as participating in depositions and case strategy. He also has experience assisting with internal investigations.

Maintaining an active pro bono practice, Tommy has represented clients in administrative appeals for public benefits, including food stamps, disability benefits, and veteran benefits. For three years, he taught a food law and policy module at the UC Berkeley Goldman School of Public Policy. With Perkins Coie Partner David Biderman, Tommy now teaches the seminar “Food Litigation: Consumer Protection, Regulation, and Class Actions” at UCLA Law.

Prior to joining Perkins Coie, Tommy served as a law clerk to the Hon. Max O. Cogburn, Jr. of the U.S. District Court for the Western District of North Carolina. He holds degrees from Stanford University, Harvard Law School, and the Harvard Kennedy School. While earning his J.D., he served as president of the Harvard Food Law Society, was an online editor for the Harvard Law & Policy Review, and worked as a teaching fellow in the Harvard Economics Department.


Contributions by Tommy Tobin